The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes

« Recipes Home

Chilled Cream of Crab Soup

Vicki H. D'Andrea of Millersville, Maryland received honorable mention in The Sunday's Capital's 1988 soup contest for this recipe.

  • 1 container frozen avocado dip
  • ½ pound jumbo lump crab meat
  • ¼ cup minced red bell pepper
  • ½ cup minced celery
  • 1 cup sour cream
  • 1 cup heavy cream
  • Tabasco, salt and white pepper to taste
  • toasted almonds

Combine all ingredients and chill thoroughly.

If too thick, thin with more heavy cream. Serve in saucer-type champagne or parfait glasses.

Makes 6 servings.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood