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Annie's Crab Meat Spread

A chilled backfin crab meat and cream cheese crab spread recipe

This appetizer is easy to make up ahead of time.

  • 1 cup backfin crab meat, flaked
  • ½ tablespoon lemon juice
  • 8 ounces cream cheese, softened
  • 1/8 teaspoon salt
  • dash pepper
  • ½ teaspoon dry mustard
  • 3 tablespoons mayonnaise
  • dash Tabasco
  • paprika

Place all of the ingredients in a blender and mix well.

Transfer to a small serving bowl. Sprinkle with paprika. Chill and serve with crackers, party rye bread or small bread sticks.

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