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Baked Crab Casserole

This recipe was prepared at the Salisbury In-Water Boat Show.

  • 1 pound backfin crab meat
  • 2 8-ounce packages cream cheese, softened to room temperature
  • ½ pint sour cream
  • 4 tablespoons mayonnaise
  • juice of 1/2 lemon
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • ¼ teaspoon garlic salt
  • ½ cup grated cheddar cheese, divided

Mix ingredients in the order listed. Add ¼ cup of the grated cheese to mixture. Sprinkle the remaining ¼ cup on top.

Bake at 350 degrees for 45 to 50 minutes.

Serve with crackers.

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