The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes

« Recipes Home

Crab Meat Mousse

This recipe was the Third Place Winner in the 1981 National Hard Crab Derby in Crisfield, MD.

Credited to Betty Lou Hamel of Onancock, VA.

  • 2-8 oz. packages of cream cheese
  • 1 can of creamed soup (10¾ oz. shrimp, celery, mushroom)
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 cup mayonnaise
  • 1 pound backfin crab meat
  • ½ teaspoon curry
  • 4 tablespoons of unflavored gelatin mixed with ½ cup water

Mix the 2 packages of cream cheese and the can of creamed soup together in a saucepan over low heat until well blended. Then add the remaining ingredients and mix together. Put in a greased mold and refrigerate until firm.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood