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Deviled Hawaiian Crab

  • 2 cups lump crab meat
  • 4 tablespoons drained crushed pineapple
  • 1 egg
  • 1 tablespoon chopped green pepper
  • 1 tablespoon chopped onion
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay Seafood seasoning
  • ½ thick white sauce
  • 3 tablespoons bread crumbs
  • 3 tablespoons melted butter

Combine all ingredients except bread crumbs and butter. Place in one large or four individual casseroles. Mix crumbs and butter together and sprinkle on top. Bake about 20 minutes in a 350 degree oven or until lightly browned.

Serves 4.

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