« Recipes Home

Grilled King Crab Legs

• 3 packages (12 ounces each) precooked, frozen king crab legs
• ½ cup butter, melted
• 2 tablespoons lemon or lime juice
• ½ teaspoon paprika
• melted butter

Thaw crab legs.

Combine butter, lemon juice and paprika. Baste crab meat with sauce. Place crab legs on a grill, flesh side down, about 4 inches from moderately hot coals. Heat for 5 minutes.

Turn and baste with sauce. Heat 5 to 7 minutes longer. Serve with melted butter.

Serves 6.