The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes

« Recipes Home

Liz's Crabbies

A broiled open-faced crab meat and cheese sandwich or crab appetizer recipe

  • 1 pound fresh jumbo lump crab meat
  • 1 cup finely chopped onion
  • 1 cup grated cheddar cheese
  • 1 small jar chopped pimiento, drained
  • salt and pepper to taste
  • ¾ cup mayonnaise or salad dressing
  • 1 loaf French bread

Slice the French bread into half-inch slices. Spread the slices with butter and toast them under the broiler until just lightly brown. Remove from the broiler.

Mix the crab meat with the other ingredients. Spread a 1" thick mixture on top of the French bread slices. Put them back under the broiler and broil until hot and bubbly.

Watch carefully as they burn quickly.

May be served as an open-faced sandwich or cut into triangles and served as hors d'oeuvres.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood