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Martha's Fried Deviled Hard Crabs

  • 8 medium-sized hard crabs, cleaned
  • 1 cup self-rising flour
  • 1 egg
  • dash Tabasco sauce
  • ½ teaspoon salt
  • ½ cup warm water
  • 1 teaspoon mustard
  • 3 teaspoons seafood seasoning
  • 2 cups cooking oil

Mix flour, egg, Tabasco sauce, salt, water, mustard and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve.

Serves 2.

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