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Martha's Fried Deviled Hard Crabs

• 8 medium-sized hard crabs, cleaned
• 1 cup self-rising flour
• 1 egg
• dash Tabasco sauce
• ½ teaspoon salt
• ½ cup warm water
• 1 teaspoon mustard
• 3 teaspoons seafood seasoning
• 2 cups cooking oil

Mix flour, egg, Tabasco sauce, salt, water, mustard and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve.

Serves 2.