Home Home
vip club
our specials


Stuffed Island Seafood Caravan

  • 1/2 pound lump crab meat
  • 1/2 teaspoon Old Bay Seasoning
  • 3 soft shell crabs (thoroughly cleaned with just body used)
  • salt and pepper to taste
  • 1 egg, slightly beaten
  • 2 tablespoons mayonnaise
  • roll or bread (crushed)
  • 1 teaspoon mustard
  • parsley flakes
  • 2 slices bread (slightly moist)
  • 2 tablespoons diced onion

Preparation Instructions:

Mix crab meat, mayonnaise, mustard, bread, onion and seasoning. Shape in balls, dip in beaten egg and roll in bread crumbs. Drop in hot oil. Cook until golden brown on both sides. Remove from oil; drain on paper towels. Put on plate with parsley snips and lemon slices and pineapple slices around Island Seafood Caravan. Then have hot sauce or pickle sauce to use to eat with them. Hot Sauce: 1 teaspoon ketchup 1 teaspoon vinegar 1 teaspoon Old Bay Seasoning pinch of pepper Sweet Pickle Sauce: mayonnaise ketchup sweet relish 1 tablespoon sugar

» This recipe is credited to Ms. Betty Rae Tyler of Ewell (Smith Island), MD and took second place honors in the 1981 National Hard Crab Derby in Crisfield, MD.

Crab meat and crab cakes
Fresh Maryland crab meat
Search by keyword:


Did you know?
"Chesapeake" is a Susquehanock word meaning "great shellfish bay."

          "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss."
Constance C., Michigan


Similar Recipes

Crab & Mushroom Supreme
Crab & Pear Taj Mahal
Crab and Corn Pudding

Crab Premier
Crab Romanoff

Derby Day Crab Rice
Easy Crab Quiche
Ladies Luncheon Favorite
Marvin's Crab Meat Quiche

Neptunes Noodles with Crab Meat Sauce



© 1997-2008 CrabPlace.com™. All rights reserved.
Privacy Policy