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Tropical Crab Salad

• 1 pound lump crab meat
• ½ cup salad dressing
• ¼ cup sour cream
• ¼ cup white wine
• 2 teaspoons lemon pepper seasoning
• 1 tablespoon grated lemon peel
• ¼ cup finely chopped green onion
• 1/3 cup finely chopped sweet red pepper
• 1/3 cup finely chopped firm avocado

Mix the salad dressing, sour cream, wine, seasoning salt, and the lemon peel with a wire whisk. Combine the avocado, pepper, onion, and crab meat. Fold in dressing. Serve on red leaf lettuce with tropical fruit.

This simple tropical crab salad recipe serves 4.