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Pineapple Crab Salad

  • 1 pound backfin crab meat
  • ½ cup diced celery
  • 1 hard-cooked egg, diced
  • ¼ cup green pepper
  • ½ cup salad dressing
  • 1 small can pineapple chunks

Combine ingredients, chill and serve.

Serves 4 to 6.

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