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Worcester Crab Sandwich

• 1 cup backfin crab meat
• ½ cup shredded cheese
• ½ cup chopped celery
• 2 tablespoons sweet pickle
• 2 tablespoons chopped onion
• 1 hard-cooked egg, chopped
• 3 tablespoons mayonnaise
• ½ teaspoon lemon juice
• ½ teaspoon horseradish
• 5 sliced tomatoes
• 5 slices bread

Combine all ingredients except the tomatoes and bread. Season to taste and spread on five slices of bread. Top with tomatoes. Grill until golden.

This easy Worcester crab sandwich recipe yields 5 servings.