The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes

« Recipes Home

Betty's Hot Crab Dip

A baked crab meat and cream cheese hot crab dip recipe

Credited to Betty Fields of Salisbury, MD.

This recipe was the Fourth Place Senior Division Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

  • 1 8-ounce package cream cheese, softened
  • 1 tablespoon milk
  • 1 pound backfin crab meat
  • 2 tablespoons chopped onion
  • 1 teaspoon prepared horseradish
  • pepper
  • ½ cup toasted almonds

Combine the cream cheese and milk. Add the crab meat, onion, horseradish and pepper. Blend well.

Spoon into an ovenproof dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes.

Serve piping hot with party rye.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood