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Debbie's Dip

A crab meat and cream cheese hot crab dip recipe

Hot or cold this dip is a crab lover's delight.

• ½ pound jumbo lump crab meat
• 1 8-ounce package cream cheese
• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1¼ teaspoon Worcestershire sauce
• ½ teaspoon dry mustard
• ½ teaspoon garlic salt
• 1 tablespoon milk
• 1 teaspoon McCormick seafood seasoning

Combine all ingredients and mix well. Bake at 350 degrees for about one half hour.

Serve hot over pastries or chill and use as a dip.