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Crisfield Bill's Grilled Softshell Crabs

  • 4 tablespoons deli-style mustard
  • 3 tablespooons melted butter
  • 8 prime softshell crabs, dressed

Once charcoals have stopped flaming, mix mustard with enough melted butter to get a liquid paste. Brush on the crabs. Place on grill for 2 minutes on each side. Serve immediately.

Serves 4.

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