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Softshell Crabs Grilled in Soy Sauce

  • ¼ cup soy sauce
  • 1½ cups white wine
  • 1/3 cup olive oil
  • 6 drops hot pepper sauce
  • 4 cloves fresh garlic, chopped
  • 4 soft shell crabs

Mix soy sauce, white wine, olive oil, hot pepper sauce and chopped garlic. Add soft crabs and cover. Marinate for 2 hours.

Grill the crabs over glowing coals. Turn them a few times, basting frequently with the marinade. Soft crabs are cooked when firm and slightly crisp.

Serves 2.

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