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Soft Crabs Mia

  • 8 hotel soft crabs, cleaned
  • ¼ cup soy sauce
  • 1½ cups white wine
  • 1/3 cup olive oil
  • 5 or 6 drops hot sauce
  • 2 minced garlic cloves

Mix together all ingredients except crabs in a shallow baking dish. Add crabs and cover. Marinate for ½ hour.

Place crabs on a hot grill. Cook for 15 minutes on each side, basting and turning often. To decrease cooking time, cover grill with a large lid to help circulate the heat evenly.

Crabs are cooked when red, firm and slightly crisp, but still moist.

Serves 4.

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