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Katie's Crab Soup

  • 1 small onion, diced
  • 4 tablespoons butter
  • 1 can Campbell's cream of potato soup
  • ½ soup can of water
  • 2 soup cans of milk
  • 1 pound backfin crab meat
  • 1 tablespoon dried parsley
  • 1 teaspoon Old Bay seasoning
  • salt to taste

In large saucepan, cook diced onion in butter until tender. Add cream of potato soup, water and milk. Stir and cook 3 minutes, to boiling point. Add crab meat and cook approximately another 3 minutes. Add salt, parsley and Old Bay seasoning.

Serves 4.

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