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Ware River Crab Imperial

  • 1 pound backfin crab meat
  • 2 tablespoons capers
  • ½ teaspoon dried mustard
  • 1 teaspoon Worcestershire sauce
  • pinch of cayenne pepper
  • salt and pepper to taste
  • ½ cup mayonnaise
  • butter
  • paprika to sprinkle

Mix first seven ingredients by tossing gently to avoid breaking crab meat lumps. Place in a buttered baking dish. Dot with butter and sprinkle paprika on top. Bake in 375 degree oven for 20 to 30 minutes or until brown.

Serves 6.

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