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2014 Holiday Sale - 20% off crab cakes, crab meat, shrimp, lobster tails
Seafood Kitchen Tools
Kitchen Tools
Here are a few things to round out your celebrated seafood feast, useful preparation and serving gadgets that are designed especially for the seafood connoisseur.
Mallets & Seasoning Sale
Crab Mallets and CrabPlace.com Seasoning
4 crab mallets
8 oz CrabPlace.com Seasoning

Reg. $11.99

Now Only $10.79

 

Seafood Kitchen Tools Reg. Now Qty
Mallets & Knives
Crab Mallet $1.75 $1.58  
Oyster Knife $14.99 $13.49  
Crab Picking Knife $14.99 $13.49  
Mallets & Seasoning
4 crab mallets
8 oz seasoning
$11.99 $10.79  
8 crab mallets
16 oz seasoning
$19.99 $17.99  
Lobster Supplies
Lobster Bib $0.99 $0.89  
Stainless Steel Lobster Fork $6.99 $6.29  
Stainless Steel
Lobster Shell Cracker
$9.99 $8.99  
Crab Necktie
Blue polyester novelty tie
with red crab accents
$20.00 $16.00  
Indicate the quantity you would like and press
Seafood Kitchen Tools
Seafood tools make it a little easier to get the good stuff out of crab legs and lobster shells. No seafood feast is complete without them.
Recipe
Coastal Italian Wedding Soup with Crab Balls
6 2-ounce CrabPlace crab balls
1 tablespoon melted unsalted butter
4 cups chicken broth
2 cups spinach, chopped
¼ cup grated Pecorino Romano cheese
Preheat the oven to 350°F.
To prepare the crab balls, split the 2 ounce balls in half to form into about 12 mini crab balls, a little smaller than golf balls. Place the crab balls on a cookie sheet and brush them with butter. Bake the crab balls in the oven for about 15 minutes or until golden brown. Remove the crab balls from the oven and set aside to let them cool slightly.
Meanwhile, combine the chicken broth and spinach in a heavy pot over medium-high heat and cook until the spinach has wilted, about 10 minutes. To serve, carefully spoon the soup into 6 shallow bowls and add in crab balls. Sprinkle them with romano cheese and serve immediately.
Yield: 6 servings
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"I enjoyed doing business with you, and the crabs were perfect. We'd been remembering that taste for 10 years and were so happy to have them again."
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