Betty Rae's Crab Melt
Ingredients:
- 4 split toasted English muffins
- 1 pound jumbo lump crab meat
- 2/3 cup mayonnaise
- 1 teaspoon seafood dressing
- 4 slices Velveeta Mexican process cheesee
Preparation Instructions:
Combine crab meat with mayonnaise and seasoning. Pile mixture on 8 halves of English muffins. Place on baking sheet and place under broiler for 5 minutes or until crab is bubbling hot. Remove and top each with 1/2 slice of cheese and put back under broiler until melted.
|
 |
| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
 |
|
| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
|
|
