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Crab Cake Classic

  • 1 package Old Bay Original Recipe Crab Cake
  • 1 pound jumbo lump crab meat
  • ½ cup mayonnaise

Mix contents of package with mayonnaise, then combine mixture with crab meat gently but thoroughly.

Shape into six cakes, then fry or broil until golden. For best results, do not make up more than 3 hours in advance. May be frozen before or after cooking.

Yields 6 servings.

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