The Crab PlaceContact UsView CartTrack OrderLog InShippingSteamed crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

CrabPlace.com Recipes

« Recipes Home

Crab Regal

A crab meat with tangy sauce and bacon crab appetizer recipe

Adapted from the Maryland Seafood Cookbook.

This excellent recipe gets added zest when topped with bacon. Enjoy.

  • ½ pound backfin crab meat
  • ¼ cup plain, lowfat yogurt
  • 3 tablespoons catsup
  • ¼ tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • dash white pepper
  • 1/8 teaspoon seafood seasoning
  • 2 tablespoon fresh parsley, chopped
  • ¼ tablespoon seasoned bread crumbs
  • 4 strips bacon, cut into 1-inch pieces

Pack the crab meat into 40 cleaned little neck clam shells.

In a small bowl, mix together the next seven ingredients.

Spoon about 2/3 teaspoon of sauce over each hors d'oeuvre, covering all the crab meat. Sprinkle each with parsley and bread crumbs. Top with the bacon.

Place under apreheated broiler and broil until the bacon is crisp.

Yields 40 Servings.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood