The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes

« Recipes Home

Crab Stuffed Cherry Tomatoes

A crab meat stuffed cherry tomato crab appetizer recipe

Adapted from the Maryland Seafood Cookbook.

You will capture a Maryland memory when you prepare this delightful down-home dish.

  • 30 ripe cherry tomatoes, washed
  • ½ pound backfin crab meat
  • 4 teaspoons plain, lowfat yogurt
  • 3 teaspoons parsley, chopped
  • 3 teaspoons onion, finely diced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon seafood seasoning
  • 1/8 teaspoon white pepper
  • pinch salt
  • parsley
  • paprika

Cap and core the tomatoes, set aside.

Combine the remaining ingredients and mix gently.

Spoon the mixture into the tomatoes, filling about a half inch over the tops. Sprinkle lightly with the paprika and parsley.

Serve cold or hot. To heat, bake in a preheated 375-degree oven for 10 minutes.

Yields 30 tomatoes.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood