Crabmeat Maryland

Ingredients:
• 1 lb. jumbo lump crab meat
• 4 cups sliced mushrooms
• 1 cup chopped green onions
• 2 cloves garlic, minced
• 1 stick butter, lightly salted
• 1 to 1 1/2 cups heavy cream
• 1/2 or less cups white wine
• pinch of crushed red pepper
• pinch of salt

Preparation Instructions:

In a large skillet, over high heat, saute mushrooms, green onions, and garlic in butter. Add wine and cook 2 to 3 minutes. Add cream and reduce (2 to 3 minutes). Add crab meat, salt, and pepper. Cook 3 to 5 minutes.

May be served over fettucine as a main dish or over buttered toast as an appetizer.

» Grand Prize Winner in the 1989 Crab Cooking Contest in Crisfield, Maryland.

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