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Delmarva Crab Cakes

This recipe was the Crab Cake Winner in the 1965 National Hard Crab Derby in Crisfield, MD.

Credited to Mrs. James Blizzard of Seafood, DE.

  • 1 pound lump crab meat
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • ¼ cup milk
  • 1 tablespoon green pepper, chopped
  • dash of nutmeg

Blend all ingredients together and then make into crab cakes. Fry in butter or margarine in electric fry pan at 350 degrees for 20-30 minutes.

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