Eastport Baked Crab

Ingredients:
• 1 pound backfin crab meat
• 1 1/3 cups chopped celery
• 1 cup mayonnaise
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 cup soft bread crumbs
• 1/4 cup grated sharp cheddar cheese

Preparation Instructions:

Combine crab meat, celery, mayonnaise, onion, green pepper, Worcestershire sauce and salt. Place crab meat mixture into a well-greased 2-quart casserole. Combine bread crumbs and cheese; sprinkle over top of crab mixture. Bake in moderate oven at 350 degrees for 25 to 30 minutes or until thoroughly heated and crumbs are lightly browned. Serves 6.

» We love the simple elegance of this dish which looks as lovely as it is good to eat. Try it with a lightly chilled Sauterne wine. It has just the amount of flavor to balance the meal.

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