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Fresh Fish
Fresh Chesapeake Bay Fish
Orders for fish must be placed at least 2 days before the order is scheduled to ship.
Try the freshest fish the East Coast has to offer. Super quality, direct from the dock. All of our fish is wild caught from U.S. waters. Taste the difference.
Flounder Sale
5 lbs fresh Chesapeake Bay Flounder Fillets
Approx 6-8 fillets fresh off just-swimming flounder

Reg. $108.99

Now Only $98.09

 

5-Star Review
You know, I have absolutely nothing negative to say here. People always complain when they have a problem, but not so many even bother to say anything if a... More
5 months ago See All Reviews
Fresh Fish Reg. Now Qty.
Rockfish
Fillet
Rockfish is a boldly flavored fish with big flakes of luscious white meat. Comes in skin on, boneless 5-8 oz fillets. This fish can be cooked in a variety of ways, but is just perfect grilled, with butter and lemon.
5 lbs
$97.99
$88.19  
Salmon
Fillet
Our Atlantic salmon is a rich, buttery, mildly flavored fish. We prepare this versatile fish in boneless, skin on, 2-3 lb. fillets, making them easy to cook.
5 lbs
$78.99
$71.09  
Red Snapper
Fillet
Red snapper is a firm, moderately flavored fish with a delicate but distinct flavor. Comes in skin on, boneless 5-10 oz fillets. Red snapper tastes great simply grilled or broiled, with almost any kind of sauce. Year-round availability.
5 lbs
$119.99
$107.99  
Flounder
Fillet
Flounder is a flaky, light, mildly flavored fish that is incredibly soft. Our flounders come in boneless, 3-5 oz fillets. Seasonal availability.
5 lbs
$108.99
$98.09  
Tuna
Loins
Tuna has a pronounced flavor and firm texture. Skin free, our tuna has a wonderfully meaty texture that is great grilled, broiled, roasted or seared. Prepared in 1-3 pound loins, with year round availability.
5 lbs
$92.99
$83.69  
Swordfish
Loins
Swordfish is a hearty, slightly sweet fish, full-bodied and meaty, yet unexpectedly mild. Comes skin on, and sold in full loins, each approximately 5 lbs. Available year-round.
5 lbs
$92.99
$83.69  
Indicate the quantity you would like and press
Fresh Fish
Baking—Bake at 400° until the fish reaches an internal temperature of 155°F. The flesh of the fish should be opaque and separate easily.
Recipe
Baked Salmon Fillets with Herb Mustard Glaze
½ cup smooth Dijon Mustard
2 tablespoons mayonnaise
1 tablespoon pickle relish
1 tablespoon fresh parsley, finely chopped
1 teaspoon freshly grated horseradish
1 teaspoon fresh dill, finely chopped
¼ teaspoon freshly ground black pepper
4 salmon fillets with skins
4 tablespoons of Herb Mustard Glaze
Preheat the oven to 425 degrees with a rack set in the middle.
Prepare the mustard glaze by combining the Dijon, mayonnaise, relish, parsley, horseradish, dill, and pepper in a small bowl. Mix with a fork until well combined. Set aside.
Place the salmon, skin side down, on a baking dish and generously coat each fillet with at least 1 tablespoon of the mustard glaze. Extra mustard glaze will keep in a well sealed container in the refrigerator for up to two weeks. Bake the salmon until it turns pink, or about 7 minutes. Remove from the oven and set it aside to cool for a few minutes before serving.
Yield: 4 servings
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5-Star Review

As always, the BEST of Maryland Seafood, delivered as promised. The hard crabs are always perfectly steamed, the crab cakes full of crabmeat, NOT filler, the scallops tender, fresh & plump. We are so grateful for the Crab Place; We ex-Maryland residents are able to enjoy the bounty of the Chesapeake Bay here at our retirement home in Tennessee.