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Fresh Fish
Fresh Chesapeake Bay Fish
Orders for fish must be placed at least 2 days before the order is scheduled to ship.
Try the freshest fish the East Coast has to offer. Super quality, direct from the dock. All of our fish is wild caught from U.S. waters. Taste the difference.
Flounder Sale
5 lbs fresh Chesapeake Bay Flounder Fillets
Approx 6-8 fillets fresh off just-swimming flounder

Reg. $122.56

Now Only $98.05


5-Star Review
Great service, and awesome seafood! They accommodated a change in my order with ease after it had been placed. Order arrived on time for Christmas and my... More
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Fresh Fish Reg. Now Qty.
Rockfish is a boldly flavored fish with big flakes of luscious white meat. Comes in skin on, boneless 5-8 oz fillets. This fish can be cooked in a variety of ways, but is just perfect grilled, with butter and lemon.
5 lbs

Our Atlantic salmon is a rich, buttery, mildly flavored fish. We prepare this versatile fish in boneless, skin on, 2-3 lb. fillets, making them easy to cook.
5 lbs
Red Snapper
Red snapper is a firm, moderately flavored fish with a delicate but distinct flavor. Comes in skin on, boneless 5-10 oz fillets. Red snapper tastes great simply grilled or broiled, with almost any kind of sauce. Year-round availability.
5 lbs

Flounder is a flaky, light, mildly flavored fish that is incredibly soft. Our flounders come in boneless, 3-5 oz fillets. Seasonal availability.
5 lbs

Tuna has a pronounced flavor and firm texture. Skin free, our tuna has a wonderfully meaty texture that is great grilled, broiled, roasted or seared. Prepared in 1-3 pound loins, with year round availability.
5 lbs

Swordfish is a hearty, slightly sweet fish, full-bodied and meaty, yet unexpectedly mild. Comes skin on, and sold in full loins, each approximately 5 lbs. Available year-round.
5 lbs

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Fresh Fish
Baking—Bake at 400° until the fish reaches an internal temperature of 155°F. The flesh of the fish should be opaque and separate easily.
Baked Salmon Fillets with Herb Mustard Glaze
½ cup smooth Dijon Mustard
2 tablespoons mayonnaise
1 tablespoon pickle relish
1 tablespoon fresh parsley, finely chopped
1 teaspoon freshly grated horseradish
1 teaspoon fresh dill, finely chopped
¼ teaspoon freshly ground black pepper
4 salmon fillets with skins
4 tablespoons of Herb Mustard Glaze
Preheat the oven to 425 degrees with a rack set in the middle.
Prepare the mustard glaze by combining the Dijon, mayonnaise, relish, parsley, horseradish, dill, and pepper in a small bowl. Mix with a fork until well combined. Set aside.
Place the salmon, skin side down, on a baking dish and generously coat each fillet with at least 1 tablespoon of the mustard glaze. Extra mustard glaze will keep in a well sealed container in the refrigerator for up to two weeks. Bake the salmon until it turns pink, or about 7 minutes. Remove from the oven and set it aside to cool for a few minutes before serving.
Yield: 4 servings
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Fresh Fish
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5-Star Review

Frank Colerich "5 stars As always, complete satisfaction each time order. Matt is on the ball, keeping those seafood orders rolling. Best place to get CRABS, SOFT, SNOW-BLUE LUMP-LOBSTER-CLAMS-OYSTERS-FISH- KING CRAB ETC. Everbody on the ball. CRABPLACE is THE PLACE !