Fried Crab Fingers

Ingredients:
• 1 pound crab fingers (claws)
• 1 egg, beaten
• 1/2 cup flour
• 1/2 cup evaporated milk
• 1/2 teaspoon celery seed
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon salt

Preparation Instructions:

Mix together all ingredients (except crab fingers). Dip claws into batter and deep fry. Watch closely as they cook fast.

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