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Fusty Crab Pizza
Credited to Miss Rachel Custis of Marion, MD.
- 1 pizza crust
- 1 cup chopped Romano cheese
- 1 tablespoon butter or margarine, melted
- grated Parmesan cheese
- ½ pound backfin crab meat
- 1 cup pizza sauce
- oregano to taste
Cover crust with chopped cheese. Lightly mix crab meat with melted butter and put on top of cheese. Cover with sauce. Sprinkle with Parmesan cheese and oregano.
Bake on a pizza pan or cookie sheet in 450 degree oven for 12-14 minutes.