Hearty Crab Soup
Ingredients:
- 4 cups cold water
- 1 cup diced carrots
- 1 cup chopped onion
- 3/4 cup chopped celery
- 1/4 cup butter
- 1 tablespoon seafood seasoning
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups diced potatoes
- 1 1-pound can tomatoes, chopped
- 2 tablespoons parsley
- 1 tablespoon flour (mixed with 1/3 cup water to thicken)
- 1 pound Maryland special crab meat
Preparation Instructions:
Put water in large pot and bring to boil. Add all ingredients except crab meat and flour mixture. Bring to boil then simmer 1 1/2 hours. Thicken with flour mixture. Add crab meat, simmer 1/2 hour. Yields 1 1/2 quarts.
» This recipe can easily be doubled for serving a group. Serve with a soda bread or dark pumpernickel and listen to the comments. Wonderful!
|
 |
| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
 |
 |
| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
 |
|