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Hearty Crab Soup

    Ingredients:
  • 4 cups cold water
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 1/4 cup butter
  • 1 tablespoon seafood seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups diced potatoes
  • 1 1-pound can tomatoes, chopped
  • 2 tablespoons parsley
  • 1 tablespoon flour (mixed with 1/3 cup water to thicken)
  • 1 pound Maryland special crab meat

Preparation Instructions:

Put water in large pot and bring to boil. Add all ingredients except crab meat and flour mixture. Bring to boil then simmer 1 1/2 hours. Thicken with flour mixture. Add crab meat, simmer 1/2 hour. Yields 1 1/2 quarts.

» This recipe can easily be doubled for serving a group. Serve with a soda bread or dark pumpernickel and listen to the comments. Wonderful!

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Did you know?
"Chesapeake" is a Susquehanock word meaning "great shellfish bay."

          "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss."
Constance C., Michigan

 

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