Broiling
Cut the bottom of the shell of your lobster tails with kitchen scissors, so they will lie flat. You can also cut the top part of the lobster tail shell down to the fan, and pull out the meat (not detaching it from the tail). Then arrange the uncooked meat on the top of the shell, and broil.

Boiling or Steaming
Allow two minutes of cooking time per ounce. Once cooked, run under cold water to stop the cooking process, and serve.