Cookbooks & Apparel
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CrabPlace T-shirt
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$16.99
Crab Necktie
$20.00
Cookbooks
Rebecca Bent's Down at the Shore Cookbook
As Featured on HSN
Crab Cakes, deliciously sweet and hearty, smothered in homemade creamy tartar sauce. Lobster cakes, succulent and juicy, brushed with herb butter and baked to perfection. Fresh oysters, fried until tender and crispy, dipped into a deep bowl of savory cocktail sauce. Clam bakes on the beach and crab feasts on the dock. Down at the Shore is overflowing with more than 100 vibrant, intensely delicious seafood and side dish recipes created especially for the home cook. Whether in your own home or down at the shore, this cookbook will be your guide to creating simple, delicious coastal cuisine for any and every occasion. Down at the Shore will be front and center on your counter for every meal.
Rebecca Bent is a cookbook author and professional photographer. She is a partner in CrabPlace.com and Rebecca Bent’s food products. She lives in Manhattan with her husband and three daughters. They spend weekends down at the shore.
$24.95
Flavor of the Chesapeake Bay Cookbook
This is another popular cookbook written by Whitey Schmidt. In this book, Whitey ventures beyond Crisfield to cover the entire Chesapeake area, a region aptly named the “Land of Pleasant Living.” Flavor captures the region’s delicious seafood cooking with generations-old favorites like scrumptious Steamboat Stew (a waterman’s seafood chowder), Settler’s Soup and Crabtowne Crab Dip. The book also rejoices in the Chesapeake’s bountiful farmland and the recipes feature lots of local, delicious produce and farm products. Flavor of the Chesapeake Bay Cookbook comes personally autographed by Whitey.
$19.99
The Crab Cookbook
This ultimate crab cookbook was written by Crisfield resident, Whitey Schmidt. The author of 10 cookbooks and known worldwide as the “Blue Crab guru,” Whitey covers every imaginable way to prepare crab. His scrumptious recipes include everything from Baltimore Crab Cakes to Pineapple Crab Salad; Swiss Crab Melt to Deviled Crab Norfolk. In addition to hundreds of recipes, Whitey provides a crash course on everything crab: the book includes information on how to cook hard crabs, soft crab cleaning and preparation, selecting fresh crabs at the market, preparing your own condiments at home – and much more. The Crab Cookbook comes personally autographed by Whitey.
$19.99
Mrs. Kitching's Smith Island Cookbook
This selection features the creations of Frances Kitching, who operated a small, well-known restaurant, where she cooked these recipes, many of which were passed through the generations in the oral tradition. The book includes delicious dishes cooked with seafood caught fresh off the shores of Smith Island, including Clam Puffs, Oyster Puffs, Oyster Supreme and other favorites like pan Browned Wild Duck and Sweet Potato Soufflé. Written by Susan Stiles Dowell, with the help of Mrs. Kitching, the book includes 40 photographs capturing the unique, vanishing lifestyle of this remote island.
$19.99
My Favorite Maryland Recipes
This regional favorite was written by Helen Avalynne Tawes, the wife of Maryland’s former governor, J Millard Tawes. Like her husband (for whom the annual crab and clambake is named), Helen was a Crisfield native. This favorite was originally published in 1964 and contains over 400 recipes. The book covers traditional fare like Chesapeake Bay Soft-Shell Clam Fritters, Old Maryland Fried Chicken, and Maryland-Cooked Muskrat. It also has a section devoted to elegant dishes served at the governor’s mansion including Diamondback Terrapin Soup, Superb Stuffed Shad and Lady Baltimore Cake.
$19.99
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