Mix the above ingredients well. Drop by tablespoonful onto well-greased cookie sheet. Put slivers of butter on top of each cake. Place under broiler for 3 minutes, then slide in bottom of oven for 15 minutes to brown well. (The cakes, when cooked, will look like macaroons and are deliciously moist inside.)
» This recipe is credited to Mrs. Becky Blizzard of Crisfield, MD and was the Second Place Winner in the 1975 National Hard Crab Derby in Crisfield, MD.