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Fancy Crab Cakes

Ingredients:

1 pound backfin crab meat
2 1/2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons dry white wine
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
1 scallion, finely chopped
parsley, finely chopped
green pepper strip, chopped
1 egg, beaten
salt

Preparation Instructions:

Make a white sauce with butter and flour; then add milk, wine, mustard, pepper and salt. Mix with crab and other ingredients. Form into large cakes and fry until golden. Serves 4.

» Crab cakes cooked are a wonderful sight, you can eat them in the morning and all through the night--never have to worry about ever getting fat, you cook a batch and try them, and that will settle that.

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