The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes
Maryland Lady Crab Cakes
Ingredients:
  • 1 pound backfin crab meat
  • 1 cup Italian seasoned bread crumbs
  • 1 large egg (or 2 small)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • fat or oil for frying
Preparation Instructions:
Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crab meat, and mix gently but thoroughly. Shape into six cakes. Fry in hot fat (350 degrees) until browned, or pan fry in a little butter or oil until browned on both sides. Makes six crab cakes.

» According to "Ye Maryland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit to the Chesapeake Bay in 1607. Crab cakes were first eaten by Lord Baltimore in 1634.

Find Another Recipe
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood