Preparation Instructions:
Add all ingredients to crab meat and mix together gently. Pat into desired size of patty. Dip into beaten egg and then into cracker crumbs. Fry quickly in hot fat.
» This recipe is credited to Mrs. Polly Lohmeyer of Crisfield, MD and was the Portable Appliance Winner in the 1965 National Hard Crab Derby in Crisfield, MD.
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