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CrabPlace.com Recipes
Tonya's Fried Softshell Crabs
Ingredients:
  • 6 hotel softshell crabs
  • 1 1/2 cups milk
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1/2 cup flour
  • shortening for frying
  • tartar sauce
Preparation Instructions:
Wash cleaned softshell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flour. Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper. Serve with tartar sauce or in sandwich. Serves 3.

» Handle soft crabs delicately so that their natural flavor is allowed to dominate.

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