Preparation Instructions:
Cook celery in butter until tender. Add mushrooms and onion, and cook until onion is tender. Blend in flour, salt and pepper. Stir in milk and half-and-half; cook until thickened, stirring constantly. Add sherry, Worcestershire sauce, crab meat and pimiento; mix carefully. Place over low heat and bring to serving temperature, stirring often. Serve on rice; garnish with avocado slices. Serves 6.
» Almost everyone on the Chesapeake bay has a favorite crab imperial recipe. The addition of hot, fluffy rice creates yet another elegant dish.
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