Preparation Instructions:
Boil noodles in salted water 5 minutes. Drain and keep warm. Heat oil, brown onion and add Chinese cabbage. Add crab meat, chicken stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in cold water. Stir until thickened. Add chopped watercress and soy sauce and serve over hot noodles. Serves 6.
» The God of the Sea, King Neptune, would surely approve of the simple and pure flavor of this dish. On one of those warm, early spring evenings, serve it with a dry chablis and an herbed cherry tomato salad for an impeccable seafood supper.
|
Find more great CrabPlace.com recipes and reviews on 
