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CrabPlace.com Recipes
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Derby Day Crab Rice
Ingredients:
3 tablespoons butter
2 cups uncooked rice
1 bunch green onions, chopped
2 tomatoes, peeled and chopped
3 cloves garlic, mashed
2 tablespoons minced fresh parsley
2 peeled green chiles, chopped
1/4 cup finely chopped celery
1 pound backfin crab meat
4 1/2 cups water
salt and pepper
Preparation Instructions:
Fry rice lightly in butter in a large kettle. Add all other ingredients and simmer 30 minutes, or until all liquid has been absorbed. Serves 6.
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