Mix tomato juice and egg. Add crab meat, bread crumbs, parsley, lemon juice, salt and Worcestershire sauce. Mix well. Roll into 18 fingers, 2 inches long. Wrap each with 1/2 slice bacon; secure with toothpick. Broil 5 inches from heat for 10 minutes, turning to brown. Serves 18.
» These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage.