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Maryland with Pride logo Recipes
Giant Crab Meat Salad
  • 1 pound jumbo lump crab meat
  • 2 stalks celery, chopped
  • 1 sour pickle, chopped
  • 2 tablespoons capers
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoon mixed parsley and tarragon, finely chopped
Preparation Instructions:
Mix all ingredients thoroughly and serve on lettuce. Serves 4 to 6.

» Cut out the core of a lettuce head. Wash under cold water, drain, place in covered dish, put in refrigerator and use the leaves as needed. The leaves will stay fresh and crisp.

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