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2017 Crabplace.com Thanksgiving Sale
Alaskan Snow Crab Clusters
Alaskan Snow Crab
Snow crab clusters are snow crab legs with a generous portion of the body attached. The delicately flavored snow-white meat can be served cold in salads, dips, stuffing, or spreads, or hot in soup, canapés, omelettes, soufflés, and pasta sauces. Snow crab clusters are easily and quickly prepared by steaming, boiling or baking. Available year round.
Snow Crab Clusters on Sale
9 Pounds Large Alaskan Snow Crab Clusters
Approx 12 clusters total ready to heat and serve

Reg. $161.99

Now Only $145.79

 

5-Star Review
We ordered some snow crab on a 2 day ground delivery. they came in still frozen and in tip top shape. We have been trying out different online places to or... More
2 months ago See All Reviews
Alaskan Snow Crab Clusters Reg. Now Qty
Large Snow Crab Legs
Approx 2 clusters per 1.5 lb
3 lbs $61.99 $55.79  
6 lbs $121.99 $109.79  
9 lbs $161.99 $145.79  
Jumbo Snow Crab Legs
Approx 2 clusters per 1.75 lb
3 lbs $70.99 $63.89  
6 lbs $138.99 $125.09  
9 lbs $183.99 $165.59  
Colossal Snow Crab Legs
Approx 1 cluster per lb
1 lb $25.99 $23.39  
5 lbs $115.99 $104.39  
10 lbs $214.99 $193.49  
Indicate the quantity you would like and press
Alaskan Snow Crab Clusters
CrabPlace.com snow crab legs make excellent hors d'oeuvres served whole or in sections with drawn butter for dipping. Allow at least two per guest.
Snow crab clusters are cooked at sea where they are caught and flash frozen aboard the fishing vessels to protect their flavors. Frozen cooked crab legs may be steamed or microwaved. Place them frozen over boiling water and steam them covered tightly for 6 minutes. Or place the frozen crab legs in the microwave covered with a damp towel and heat on defrost for 5 minutes. Brush with melted butter, season to taste and serve with cocktail sauce.
Recipe
Tomato-Garlic Crab Legs
¼ cup-store bought roasted minced garlic
1 cup dry white wine
4 tablespoons unsalted butter, melted
16 ounces diced (Maryland) tomatoes
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
¼ cup parsley leaves, finely chopped
2 pounds snow crab legs, at room temperature
Sliced rustic country bread
Preheat the oven to 400 degrees.
Slice the crab legs length-wise so the juices can seep in.
In a bowl combine the roasted garlic, wine, butter, tomatoes, Worcestershire, salt, and parsley. Place the crab legs in a Dutch oven or casserole dish and cover them with the mixture. Place the Dutch oven lid on or if you are using a casserole dish tent a piece of foil over it. Make sure the foil doesn't touch the tomatoes. Bake for 15 minutes until piping hot. Serve immediately on a plate with some of the juice and tomato mixture spooned on top. Include some bread for dipping.
Serve with lots of napkins, a lobster fork, and a nut cracker. Make your own roasted garlic, if you have the time; it makes a big difference in flavor. This is a tailgating favorite: it is portable and can be reheated in its own juices. Create a foil pouch with the legs inside and place it on the grill for 10 minutes.
Yield: 2 servings
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Snow Crab Legs
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5-Star Review

5 Star Plus - Delivery on time - every time - Seafood is out of this world - Largest and Sweetest Snow Crab Legs I have ever had - The actual cost of the crab meat you get from the legs is as economical as any grocery store - except the quality is 100% better! Thank You - Jerry