The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes

« Recipes Home

Tappahannock Bridge Crab Salad

  • 1 pound backfin crab meat
  • ½ cup sour cream
  • 1 cup grated cheddar cheese
  • 1 hard-boiled egg, chopped fine
  • 6 slices bacon fried crisp, crumbled
  • 1 teaspoon minced onion
  • 2 tablespoons minced fresh dill weed
  • 1 tablespoon minced fresh basil
  • salt and pepper to taste

Gently mix crab meat, sour cream, cheese, egg, bacon, onion, dill weed, basil and salt and pepper to taste. Toss with salad mix.

Salad mix consists of 12 leaves of buttercrunch lettuce, ½ head iceberg lettuce, torn in pieces, 6 small spinach leaves, torn in pieces and 6 yellow Roma tomatoes, cut in half.

Serves 6.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood