The Crab PlaceContact UsView CartTrack OrderLog InShippingCrab cakes  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes

« Recipes Home

Liz's Crab Soup

  • 16 ounces chicken broth
  • 1 quart Half & Half
  • 1 stick butter
  • 1/3 cup flour
  • 2 medium shallots, chopped fine
  • 1 teaspoon lemon pepper
  • ½ teaspoon Old Bay Seasoning
  • ½ cup white wine
  • 1 pound backfin crab meat
  • 2 tablespoons fresh parsley, chopped fine
  • ¼ cup sherry

Sauté shallots in butter until soft. Slowly add flour to make a roux. Meanwhile, heat chicken broth, Half & Half, lemon pepper, Old Bay and white wine. When heated thoroughly, transfer a small amount of broth to the roux. Stir until smooth and pourable. Then add to broth and simmer gently until thickened.

Just before serving, add crab meat, parsley and sherry. Stir gently until combined and heated through.

Serves 8.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood