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Southern Crab Cakes

  • 1 pound umbo lump crab meat
  • 1 cup seasoned bread crumbs
  • ¼ cup melted butter
  • 2 eggs, slightly beaten
  • 1 carrot, scraped and grated
  • 1½ teaspoons chopped parsley
  • 2 teaspoons mayonnaise
  • 1½ teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ¾ teaspoon dry mustard
  • ¼ teaspoon pepper
  • 1 egg, slightly beaten
  • 2 tablespoons water
  • ¾ cup dry bread crumbs
  • 6 tablespoons melted butter

Combine first 11 ingredients; stir well. Shape into six patties. Mixture will be slightly loose. Cover and chill mixture 1 hour.

Combine 1 egg and water, beat well. Dip patties in egg mixture, then dredge in ¾ cup bread crumbs. Saute crab cakes in butter, turning once, until golden brown. Drain on paper towels.

Serves 6.

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