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Best Backfin Crab Cakes
2 large eggs, beaten
2 tablespoons parsley flakes
2 teaspoons Old Bay seasoning
2 teaspoons French's mustard
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
¼ teaspoon pepper
2 pounds jumbo lump crab meat
4 tablespoons Miracle Whip salad dressing
cracker crumbs
Combine eggs, parsley flakes, Old Bay seasoning, mustards, Worcestershire sauce, lemon juice and salt and pepper.
Fold in crab meat and Miracle Whip.
Shape into 12 balls and roll in cracker crumbs. Fry in oil or broil in 375 degree oven for 20 minutes.
This best backfin crab cake recipe serves 6. |
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