Anna Rose's Creamy Crab Soup
Ingredients:
- 1 stick butter
- 1 quart half and half milk
- 2 heaping tablespoons chopped celery
- few celery leaves
- 1 teaspoon salt
- 1/8 teaspoon white pepper (or black)
- 8 drops Tabasco sauce
- 2 tablespoons flour
- 1/2 cup milk
- 1 pound jumbo lump crab meat
- Old Bay seasoning
Preparation Instructions:
Heat together first 7 ingredients. Do not boil. Mix flour with milk and stir in. Add crab meat and Old Bay to taste. Cook and stir over low heat for about 15 minutes. Yields 8 cups.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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