Charlotte's Fried Oysters

Ingredients:
• 1 quart oysters
• 1/2 cup (more or less) oyster liqueur
• 1/2 to 2/3 cup flour
• 1 teaspoon baking powder
• salt and pepper

Preparation Instructions:

Drain oysters, reserving liqueur. Wash oysters under running water and drain in colander. Combine flour, baking powder, salt and pepper. Add enough of the oyster liqueur to make a fairly thick batter. Stir in oysters. Dip oysters using a fork and fry in hot oil until golden brown on each side.

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